We had a wonderful time driving around the Monterey Peninsula. Our first stop was at a family favorite for lunch at Vivolos, where they make amazing clam chowder and then serve it in a sour dough bread bowl. The top crust that is cut off is broiled with garlic butter and parmesan cheese... so very yummy!
After lunch we went to the Paris Bakery, where French chefs actually cook and serve the food -- ooh la la!! So tasty! Amy wasn't up to the clam chowder so she had a quiche lorraine there - the best crust ever! We purchased one to take home as well which we shared a few days later.
Following our purchase of desserts (for later) we went to Carmel and drove around there. This time we took a different route than usual and ended up finding amazingly quaint homes along the coast. Very fun for us! We love uniqueness!



That day the ocean was a turquoise blue in some locations. It was so clear that it was transparent. An amazing find in California! It reminded me of the ocean in Cancun and in some parts of Hawaii... just beautiful.


Amy and Brad enjoyed hopping in and out of the car to look at the various sights... the sea anemone, lone cypress, etc.. They were just so happy to be out of Idaho and in gorgeous weather and beauty.





One of the favorite stops for Pat and Brad was the Pebble Beach Golf Club area. We stop there every time we go on the 17 Mile Drive. It was Brad's first time there so it was kind of fun to watch him gawk at the course. I would not have been one bit surprised to see him either lay on the grass and hug it or kiss the ground! Of course James enjoyed it too, because if daddy and grandpa have anything to say about it he will probably be a golfer too! ("Go Tiger!") :)






so much fun... i never realize how much i miss the ocean till i am there. the way the air smells is like no other! thanks for taking us there!
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